|Posted by Bryan Lynch on March 9, 2017 at 3:25 PM|
IN-KY Border Section members are invited to the Food Sustainability Roundtable sponsored by the Bluegrass Section of the Institute of Food Technologists. Several speakers will present stories about how they are working to ensure a safe, sustainable food supply for current and future generations. Learn from some of the best so that you too can become an advocate for sustainable food.
The Roundtable will take place Thursday, April 13 from 5:30 to 7:30 PM Eastern Time at the University of Louisville College of Business - PNC Horn Auditorium.
More information, and tickets, can be found at: https://www.eventbrite.com/e/food-sustainability-roundtable-tickets-32516518783?aff=mcivte